1 c. flour
1/2 c. butter
1/4 c. ground nuts
1/4 c. brown sugar

Mix and press the ingredients into 9 x 13 inch pan. Bake at 400 degrees for 10 to 15 minutes, until light brown.

2ND LAYER:

2 c. powdered sugar
1/2 c. butter
2 eggs

Mix until creamy, spread on 1st layer. Refrigerate 15 minutes.

3RD LAYER:

1 lg. can crushed pineapple, drained

Spread over 2nd layer.

4TH LAYER:

3 bananas

Slice over 3rd layer.

5TH LAYER:

1 c. sliced strawberries (if frozen, drain well)

Spread over 4th layer.

6TH LAYER:

Fresh whipped cream or Cool Whip

Spread over 5th layer and sprinkle with ground nuts. Chill a few hours or overnight before serving.