1/2 lb. graham cracker crumbs
1/2 c. butter
1 (8 oz.) cream cheese
1/2 c. butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
3 or 4 bananas
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
Cherries and nuts (optional)

Use a 9 x 13 inch pan. Melt butter (1/2 cup) and sprinkle crumbs over butter. Bring cream cheese to room temperature and melt 1/2 cup butter; add eggs, powdered sugar and vanilla. Beat until mixture is smooth. Put on top of the crumbs. Top with remaining ingredients and chill in refrigerator overnight.