Gail's Chess Cake - Recipe

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GAIL'S CHESS CAKE

BOTTOM LAYER:

1 stick melted butter
2 beaten eggs
1 box yellow pudding cake mix

Mix well and pour into greased and floured pan.

TOP LAYER:

1 stick melted butter
1 (8 oz.) softened cream cheese
2 eggs
1 box powdered sugar

Mix well and spread over first layer. Bake at 325 degrees for 1 hour.

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