CRUST:

6 oz. spaghetti
2 tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs

FILLING:

1 lb. hamburger
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
6 oz. can tomato paste
1/4 tsp. garlic salt
1 tsp. oregano
1/4 tsp. salt
1 c. (8 oz.) drained cottage cheese
1/2 c. shredded Mozzarella cheese

Cook spaghetti; drain. Stir in butter. Add Parmesan cheese and eggs. Form crust and put in buttered 10 inch pie pan. Cook hamburger, onions and green peppers until brown. Drain. Add remaining ingredients except cheeses. Simmer for 20 minutes. Spread cottage cheese over spaghetti. Add beef/tomato mixture on top. Bake covered at 350 degrees for 1 hour. Uncover and sprinkle with Mozzarella cheese. Bake 5 minutes.