Results 1 - 10 of 54 for cook serve pudding cream

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A beautiful dessert and really ... wide, set aside. Cook vanilla pudding according to package directions, cool. ... raspberries on top. Serves about 6 or 8.

Mix pudding according to box directions. Pour ... Refrigerate. When set, top with whipped cream or Cool Whip. Refrigerate and serve. Serves 8.

Line bottom of 9" pie ... set aside. Mix pudding with 2 cups water and ... completely set. Mix cream cheese, vanilla and Cool Whip. ... as fruit you use.

Arrange strawberries in bottom of ... pan put vanilla pudding and 2 cups water. Cook and stir over medium heat ... until set. Beat cream cheese, vanilla and Cool Whip ... Spread on chilled pie.

Combine first six ingredients and ... over batter. Beat cream cheese and sugar, spoon over ... or until set. Serves warm and refrigerate left over.



Put 3 tablespoons of coconut ... cool for 3 hours. Add whipped cream or whipped topping over pie. Sprinkle the slightly-browned coconut on top.

In a microwave-safe bowl, combine ... occasionally. Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally. Serve over ice cream if desired. Makes 6-9 servings.

Cook pudding; pour into shells. Mix yolks well, then add sugar to make foam for tops of pies. Brown slightly in oven. Cool, then serve.

In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture ... Chill at least 2 hours. Yield: 8 servings.

Preheat oven to 350°F. Crush ... to cool. Combine pudding mix and milk. Cook until thick and bubbly (microwave ... Whip or meringue. Serves 8.

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