1 c. uncooked rice
2 c. beef bouillon
2 tbsp. butter
1/2 c. white raisins
1/2 tsp. salt
1/4 c. toasted slivered almonds

Combine rice, bouillon, butter, raisins and salt in saucepan. Bring to a boil and stir.

Cover and simmer for 14 minutes. Remove from heat. Add almonds and mix lightly with a fork. Serves 4.