1/4 c. flour
1 tbsp. curry powder
1 tsp. salt

Put the spice mixture into a paper bag. Shake pieces of one chicken in the bag to coat.

Brown chicken in skillet.

In a 9 x 13 casserole scatter 1 1/2 cups of uncooked long grain white or brown rice. Place browned chicken on rice. Distribute slices of 1 medium onion and 1/3 cup seedless raisins on top of chicken.

Add 4 cups of hot chicken broth or 4 cups of hot water in which 4 chicken bouillon cubes have been dissolved. Cover with lid or aluminum foil. Bake for 1 hour at 350 degrees.