1/4 c. oil
1/2 c. vinegar
2 tbsp. chopped chutney
2 tsp. sugar
1/2 tsp. salt
1 tsp. curry powder
1 tsp. dry mustard

Mix together and refrigerate.

SALAD:

8 c. finely sliced spinach greens
1 1/2 c. unpared red apples, cut in sm. pieces
1/2 c. white raisins
1/2 c. chopped peanuts
2 tbsp. chopped red onion or spring onions

Toss ingredients lightly. Dress with chutney dressing just before serving. Top with a handful of shredded coconut.