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LEMON CHESS PIE | |
3 egg yolks 1 c. sugar 1/2 c. milk 1/2 c. melted butter 1 tbsp. flour 2 tsp. lemon juice 1 unbaked pie shell Mix flour and sugar. Add butter, egg yolks; beat until fluffy. Add milk and lemon juice. Bake in unbaked pie shell at 400 degrees for 10 minutes. Lower heat to 350 degrees and bake for 30 minutes. |
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