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TUNA MELTS (THE OLD WAY) | |
My family likes them as a meal. Very healthy. I use no salt or pepper in all my cooking! 1 can chunk tuna (drained) 1-2 green onions 1 celery stick 4 dill pickles 2 boiled eggs (peeled of course) 1 1/4 cups Miracle Whip 4 oz. cheddar cheese, cubed (I use more) Buns or thick sliced bread salt and pepper, to taste Boil 1 or 2 eggs depending on size, peel and chop, chop 1-2 green onions or other if you prefer, chop 1 celery stalk, 4 dill pickles chopped, cube cheddar cheese to taste, approximately 1/4-inch. Put all ingredients together and add Miracle Whip, mix thoroughly until it is smooth but not creamy, still chunky. Spread over buns or thick cut bread. Preheat oven to 325°F, put in until cheese starts to melt, change setting to broil, watch in the oven and take out when browned. They will be hot, enjoy! Submitted by: Dave in Newfoundland |
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