1 (6 oz.) can white tuna in water, drained and flaked
1/2 tsp. dill weed
1/2 small cucumber, cut half lengthwise, thinly sliced
3 tbsp. fat-free Miracle Whip or mayonnaise
4 slices whole wheat or rye bread, toasted
4 slices nonfat Swiss cheese
4 slices tomato

Mix tuna, dill, cucumber and dressing until well combined. Top each toast slice with 1/2 cup tuna mixture, 1 slice tomato and 1 slice cheese. Broil in preheated broiler 6-inches from heat until cheese melts.

Makes 4 sandwiches.