1 lb. ground beef
3 c. tomato juice
1 tsp. soy sauce
1/2 tsp. salt
1 1/2 c. elbow macaroni, uncooked
1 clove garlic, minced
1 med. size onion, chopped
1 tsp. vinegar
1/2 tsp. pepper

Brown beef with garlic and onion. Cook until tender, not browned. Add all but elbow macaroni; bring to boil, and add macaroni. Cover. Cook until macaroni is done, about 20 minutes. Serves 6.