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DANISH POTATO SALAD | |
1/4 c. vinegar 1/4 tsp. salt 2 well beaten eggs 2 tbsp. chopped onion 1 c. salad dressing 1/4 c. water Dash pepper 6 c. cooked potatoes 2 tbsp. chopped green pepper 1/4 c. sugar 1 tsp. prepared mustard 1/2 c. chopped cucumbers, optional Combine the vinegar, water, sugar, salt, pepper and mustard in a saucepan. Bring to a boil. Reduce heat. Stir in beaten eggs until mixture thickens. Remove from heat and stir in salad dressing. Combine the potatoes, cucumbers, onions and green pepper in a large bowl. Add to this the cooked dressing and mix well. |
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