1 1/2 c. graham cracker crumbs
1/2 c. flour
2 tsp. baking powder
1 (14 oz.) can sweetened condensed milk
1/2 c. butter, softened
1 (3 1/2 oz.) can flaked coconut (1 1/3 cup)
1 (12 oz.) pkg. chocolate chips (2 cups)
1 c. chopped walnuts

Heat oven to 375°F. In a small bowl, mix graham crackers, flour and baking powder. In large bowl, beat sweetened condensed milk and butter until smooth. Add crumb mixture and mix well. Stir in coconut, chocolate chips and nuts. Drop by rounded teaspoon onto ungreased cookie sheets.

Bake 9 to 10 minutes or until lightly browned. Store loosely covered at room temperature.

Makes about 3 dozen.