LASAGNA 
1 lb. ground beef or turkey
1/2 med. onion, chopped
1 can tomato sauce
1 can tomato paste
1 env. spaghetti mix
2 c. water
1/2 tbsp. sugar
1/2 tsp. oregano
1 clove garlic
1 bay leaf
1 box lasagna noodles
3-4 (8 oz.) pkgs. double pizza cheese

Brown ground beef or turkey and onion; drain. Add remaining ingredients in Dutch oven and cook until heated through. Cook noodles and drain. Put small amount of sauce in bottom of 9 x 13 inch pan. Lay 3 noodles lengthwise in pan. Layer with sauce, cheese, noodles, until almost to top of pan with cheese being last layer. Bake at 350 degrees for 45 minutes or until cheese is melted and browning.

This sauce is also used for my spaghetti.

 

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