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| ORDINARY CORN | |
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3 eggs, beaten 1/2 c. melted butter 1/2 c. maple syrup 1 (16 oz.) can cream style corn Salt and coarse ground pepper to taste Mix all ingredients together and pour into a buttered 1 1/2 quart baking dish. Bake in preheated 325 degree oven for 50 to 55 minutes. Let stand 5 minutes before serving. This recipe is originally from Wiggins Tavern in Northampton. It was called an "ordinary" in olden days". It has become a Thanksgiving tradition at our house. | |
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recipe reviews #125145
Leah (Ukraine) says:
I make this for our holidays and highly recommend it. It is a family favorite! We call it corn kugel. The only thing I do differently is to use frozen corn and flour instead of the creamed corn.
#140724
Leah (New York) says:
I also got this from Wiggins Tavern. I call this corn kugel and make it like this:
6 eggs, beaten
1 c. melted butter or oil
handful flour
1 c. maple syrup
2 lbs frozen corn
1 tsp. salt and ground pepper to taste
9x13 pan
350°F
1 hour
Definitely a favorite in our house!
6 eggs, beaten
1 c. melted butter or oil
handful flour
1 c. maple syrup
2 lbs frozen corn
1 tsp. salt and ground pepper to taste
9x13 pan
350°F
1 hour
Definitely a favorite in our house!
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