1 c. sugar
1 stick butter
2 tbsp. milk
3 tubes buttermilk biscuits
2 to 3 oz. chopped nuts
1/4 c. sugar
1 tsp. sugar
1 tsp. sugar
Cinnamon

Dip each biscuit in sugar and cinnamon. Place biscuits upright over nuts in bottom of bundt pan. Heat first 3 ingredients until dissolved. Pour sugar, butter, and milk solution over biscuits. Bake 35 minutes at 350 degrees. Yields 10-15 servings.