EGGNOG 
6 eggs
1 c. sugar
2 c. cream
2 c. milk
2 c. Seagram's 7 Crown
1 oz. Captain Morgan's spiced rum
Nutmeg

Beat yolks and whites separately. Add 1/2 cup sugar to each. Beat whites very stiff. Mix whites with yolks. Stir in cream, milk, Crown and rum. Stir thoroughly. Serve cold with nutmeg.

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