6 med. size potatoes, boiled & peeled
3 hard boiled eggs
1 c. carrots, finely diced
1 c. celery, finely diced
Mayonnaise

Cut potatoes into small pieces. Chop eggs into fine pieces. Mix a layer of potatoes, eggs, carrots, and celery. Repeat until all ingredients are used up. Add mayonnaise to above to desired consistency. Add a touch of mustard for color. Mix all until all ingredients are moist. The celery and carrots add a "crunch" to the potato salad. Chill and serve. Serves about 4.