3 1/2 c. flour (reg.)
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 1/4 tsp. nutmeg
1 1/2 tsp. cinnamon
3/4 c. Wesson or Crisco oil
4 beaten eggs or equivalent of Eggbeaters
2/3 c. water
2 c. pumpkin (16 oz. or 1 lb. can)

Sift dry ingredients together in large mixing bowl. Mix well (don't beat) wet ingredients into dry. Pour into 3 greased and floured loaf pans. Bake at 325 degrees for 1 hour. When cool, wrap in foil or saran wrap and store in refrigerator or freezer. Serve warm or cold with butter or whipped cream or plain.