6 med. sweet potatoes
2 tsp. salt
1/2 c. boiling water
3 tbsp. butter
1 tbsp. orange juice
1/2 tbsp. grated orange rind
3/4 c. light or dark corn syrup
1/4 c. brown sugar

Peel and halve potatoes; place in cooking pot. Simmer, covered, in salted boiling water for 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Dot potatoes with butter. Combine reserved liquid and remaining ingredients; pour over potatoes. Simmer for 15 minutes or until glazed, basting frequently. Turn potatoes once. Yield: 6 servings.