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ORANGE-SWEET POTATO CUSTARD | |
3 c. cooked, mashed sweet potatoes 1 c. sugar 2 lg. eggs 1/3 stick butter Salt (pinch) 1 tsp. lemon extract 1 tsp. cinnamon 2/3 c. orange juice Mix all ingredients together and put in DEEP-DISH pie shell. Bake approximately 1 hour at 350 degrees or until knife comes out clean in the center. Cool and serve with whipped cream. |
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