4 sm. oranges
2 c. cooked, mashed sweet potatoes
1 tsp. grated orange rind
1/4 c. plus 2 tbsp. unsweetened orange juice
1 tsp. butter flavoring
3/4 tsp. ground cinnamon
1/4 tsp. salt
Orange rind curls (optional)

Cut oranges in half crosswise. Clip membranes and carefully remove pulp (do not puncture bottom). Reserve orange pulp for other uses.

Combine next 6 ingredients; stuff each orange cup with 1/4 cup potato mixture. Place orange cups in 1 13 x 9 x 2 inch baking pan; cover and bake at 350 degrees for 20 minutes. Top each with an orange rind curl, if desired. 79 calories/serving. Makes 8 servings.