BLUEBERRY CAKE 
1 box Pillsbury or Duncan Hines cake mix

To cake mix add: 4 eggs 2/3 c. milk 1 tbsp. vanilla

Cook batter in 6 layers at 325 degrees 10 to 15 minutes.

FILLING:

1 1/2 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened

Mix well. Cool layers. Spread mix on each layer. Top each layer with blueberry pie filling. Ending with mix and blueberry pie filling on top layer. Do not try to spread on sides of cake.

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“BLUEBERRY CAKE”

 

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