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BLUEBERRY CAKE | |
1 box Pillsbury or Duncan Hines cake mix To cake mix add: 4 eggs 2/3 c. milk 1 tbsp. vanilla Cook batter in 6 layers at 325 degrees 10 to 15 minutes. FILLING: 1 1/2 c. sugar 1 (8 oz.) Cool Whip 1 (8 oz.) cream cheese, softened Mix well. Cool layers. Spread mix on each layer. Top each layer with blueberry pie filling. Ending with mix and blueberry pie filling on top layer. Do not try to spread on sides of cake. |
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