1 stick butter
4 eggs
2/3 c. milk
1 tsp. vanilla
1 box Duncan Hines butter recipe cake mix

Blend all ingredients together. Add cake mix and blend well. Bake in six thin layers or three layers and split with string. When completely cool, ice with filling.

FILLING:

8 oz. cream cheese, softened
1 1/2 c. sugar
8 oz. frozen whipped topping, thawed
1 can blueberry pie filling (can use other fillings)

Cream the sugar and cream cheese. Add frozen whipped topping and spread over each layer adding a thin layer of pie filling. Repeat until all layers are used. Refrigerate.