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BLUEBERRY CAKE | |
1 box Duncan Hines butter cake mix 1/3 c. sugar 4 eggs 1 c. buttermilk 3/4 c. oil Frosting (below) 1 can blueberry pie mix In mixer bowl, beat all ingredients together. Pour into 3 round cake pans and bake as directed on package. Frost each layer with frosting. Spread blueberry pie mix on each layer and over the top. Keep refrigerated. FROSTING: 1 c. sugar 1 (8 oz.) pkg. cream cheese 1 stick butter 2 tsp. vanilla 1 lg. container Cool Whip In mixing bowl, beat together sugar, cream cheese and butter. Add vanilla and Cool Whip. |
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