1 c. sugar
2 eggs
1 stick butter
1/4 tsp. salt
1 1/4 c. flour
1 tsp. baking soda
1 tsp. vanilla
3/4 c. buttermilk
2 c. blueberries

9 x 13 inch greased pan (not floured). Cream butter (oleo) and sugar adding eggs, buttermilk, flour, salt, baking soda and vanilla. Fold in blueberries. Bake at 350 degrees for 20-25 minutes.

TOPPING (If desired) :

Mix 1/3 cup flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 2 tablespoons butter and 1/2 cup chopped nuts. Spread topping on cake and bake.