3/4 c. sugar
1/4 c. soft shortening or butter
1 egg
1/2 c. buttermilk combined with
1/4 tsp. baking soda
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or frozen blueberries

TOPPING:

1/3 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

Grease and flour a 9 inch round pan (mine has removable bottom). Mix sugar and shortening. Add egg and mix. Stir in buttermilk and soda mixture. Sift dry ingredients; stir in. Carefully stir in blueberries. (Batter is quite stiff.) Spread into prepared pan. Spread with topping. Bake at 375 degrees for 45 to 50 minutes. (Remove from pan if yours has a removable bottom, and allow to cool on wire rack.)