SUMMER FRUIT POPPY SALAD 
DRESSING:

1/2 c. lemon yogurt
1/4 c. dairy sour cream
2 tsp. brown sugar

SALAD:

2 c. canteloupe cubes
2 c. honey dew melon
1 c. raspberries
1/2 c. blueberries or 1 lg. bag of frozen mixed fruit

Serves 8.

 

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