1 lb. butter
2 lbs. sugar
1 jar Karo syrup
1 can sweetened condensed milk
2 lb. boxes Rice Krispies

Cook low heat to start with butter. Add everything but Rice Krispies. Cook medium heat until full boil. Put Rice Krispies in large container and add 1/2 caramel. Mix well. Add remaining caramel as needed. If leftover caramel, put in ungreased dish and enjoy great caramel candy. Let candy harden in cool place. Same for Rice Krispies. Do not refrigerate.