2 eggs, slightly beaten
1/3 c. milk
2/3 c. mashed potato flakes
2 tbsp. instant minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
1 lb. ground beef

Combine eggs, milk and potato flakes in bowl; let stand for about 1 minute. Add remaining ingredients; mix well. Shape into 1" meatballs. Cook in skillet until brown and well done; keep warm in oven until ready to serve. Serve with toothpicks.