1 3/4 c. flour, sifted
2 tbsp. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg, well beaten
1/2 c. milk
1/3 c. salad oil
1 c. blueberries (fresh or well-drained frozen) with 2 tbsp. sugar

Sift dry ingredients into mixing bowl; make well in center. Combine egg, milk and salad oil. Add all at once to dry ingredients. Stir quickly, only until mixture is moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 25 minutes. Yield: 12 muffins.