1 stick butter
1/2 c. celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. crabmeat (imitation, flaked)
1 c. crushed saltine crackers
2 eggs, beaten
1 tbsp. Worcestershire sauce
Dash hot sauce
Salt & pepper
1/4 c. mayonnaise

Saute celery, green pepper and onion in butter. Add remaining ingredients. Mix lightly. Grease casserole (cover bottom of dish with fillet of flounder) and top with crab mix. Bake 30 minutes at 350 degrees. Serves 4.