1/2 c. butter
1/3 c. flour
1 1/3 c. milk
6-10 oz. crabmeat, fresh or canned (I sometimes use "copy crab")
2 c. chopped celery
2 green peppers
2 hard boiled eggs
1 tsp. salt
1 1/2 c. sharp cheese

Melt butter in saucepan; add flour and mix. Slowly add milk and cheese. Cook until sauce thickens. Add remaining ingredients. Top with bread crumbs. Bake at 350 degrees for 35-40 minutes. Serves 6.