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SHRIMP AND CRABMEAT CASSEROLE | |
1 (6 1/2 oz.) can shrimp, drained 1 (6 1/2 oz.) can crabmeat, drained 1 c. celery, diced 1 sm. onion, diced 1 c. mayonnaise 2 tsp. Worcestershire sauce Mix all ingredients together. Top with buttered bread crumbs. Bake at 325 degrees for 35 minutes. Very simple and very tasty. |
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