SHRIMP & CRABMEAT CASSEROLE 
1 lb. crabmeat
1 lb. shrimp
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. finely chopped onions
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. coarsely crumbled potato chips
Paprika

Combine all but last 2 ingredients in baking dish. Crumble chips on top and sprinkle with paprika. Bake uncovered at 350 degrees about 35 minutes. Serves 4 to 6.

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“CRABMEAT CASSEROLE”

 

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