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SHRIMP & CRABMEAT CASSEROLE | |
1 lb. crabmeat 1 lb. shrimp 1 c. mayonnaise 1/2 c. chopped green pepper 1/4 c. finely chopped onions 1 1/2 c. finely chopped celery 1/2 tsp. salt 1 tbsp. Worcestershire sauce 2 c. coarsely crumbled potato chips Paprika Combine all but last 2 ingredients in baking dish. Crumble chips on top and sprinkle with paprika. Bake uncovered at 350 degrees about 35 minutes. Serves 4 to 6. |
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