1 (7 1/2 oz.) can crabmeat
3 slices bread
2 eggs, beaten
1 tbsp. Worcestershire sauce
1 stalk celery
2 tbsp. parsley
1/4 c. mayonnaise
1 c. mushroom soup
1 sm. onion, chopped

Mix all ingredients together; put in 1 1/2 quart casserole. Top with bread crumbs and bake at 350 degrees for 1 hour.