1 c. cream (half and half)
6 hard cooked eggs (sliced)
1/2 tsp. salt
1/2 tsp. pepper
1 lg. can crabmeat (chunks)
1 c. mayonnaise
1 c. bread crumbs (cubed)
1/2 sm. onion, finely chopped
1/2 tsp. sweet basil
1 lg. can med. size shrimp

Soak bread in cream. Mix all other ingredients. Add soaked bread. Pour into well greased baking dish. Sprinkle top with buttered bread crumbs and slivered almonds. Bake 350 degrees for 35 to 45 minutes.