4 1/2 to 5 c. angel food cake cubes
3 or 3 3/4 oz. pkg. instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream
3 oz. pkg. strawberry-flavored gelatin
1 1/2 c. boiling water
10 oz. pkg. frozen strawberries, sliced

Place angel cubes in 9 x 9 x 2 inch pan. In mixer, combine pudding, milk, and ice cream. Beat at low speed and pour over cubes. Chill until firm. Dissolve gelatin in water. Add berries. Stir until it thickens. Chill.