1 c. light brown sugar
1 c. sugar
1/3 c. light corn syrup
1/4 c. water
1 1/2 c. pecan halves
1 tbsp. butter
1 tsp. vanilla

Combine sugars, syrup and water; mix well. Microwave on high for 7 to 9 minutes to soft ball stage, 238 degrees. Stir in butter and vanilla. Add pecans and stir. Drop on waxed paper or buttered foil.