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| LEMON DESSERT | |
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1 (6 oz.) can frozen lemonade 1 can sweetened condensed milk 1 sm. container Cool Whip Graham cracker crust Thaw lemonade, stir in sweetened condensed milk, gently, until smooth. Gently stir in Cool Whip. Pour over a graham cracker crust in a 9 x 13 inch pan. Garnish with sprinkles of lemon peel. Freeze. | |
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