1 c. sour cream
1 c. mayonnaise
2 frozen (10 oz.) chopped spinach, cooked & drained
1/2 jar bacon bits
6 green onion with tops, finely chopped
12 (12") tortillas

Mix first 5 ingredients. Heat tortillas to softened. Spread on mixture and roll, wrap tightly - refrigerate. When ready to serve, slice in 1/2 inch slices.