2 (8 oz.) pkgs. cream cheese, softened
7 oz. can diced green chilies
4-5 green onions, chopped
4 oz. Cheddar cheese, shredded
4 oz. salsa
1 pkg. lg. flour tortillas

Blend all ingredients except tortillas. Spread mixture thinly over one side of tortilla. Roll tortillas up and refrigerate. After well chilled, slice 1/2 inch rolls.