Fresh flour tortillas
2 (8 oz.) cream cheese
1/2 pt. sour cream
Green onions, finely minced, to taste
Lime juice to taste
3 fresh jalapenos, chopped

Mix cream cheese, sour cream, green onions, jalapenos and lime juice. Spread on tortillas. Roll like jelly roll. Cut into 1/2 inch thick slices. Refrigerate and cover with saran wrap. (Put saran wrap between layers in your dish.) Serve with picante for dipping.