1 can Eagle Brand sweetened condensed milk
1 pkg. coconut
2 (1 lb.) bags powdered sugar
2 sticks butter
1 c. chopped nuts
1 tsp. vanilla

Mix well. Refrigerate at least two hours. Roll into small balls. Refrigerate one hour. Should be stiff and thick. If not, add more powdered sugar. Melt 1 stick paraffin and 1 package semi-sweet chips. Dip bonbons into chocolate.