1 can Eagle Brand milk
2 lb. powdered sugar
1 can Angel Flake coconut
1 c. pecans, chopped
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 bar paraffin
1 stick butter

Mix together thoroughly milk, sugar, coconut, pecans, butter, and vanilla; chill well. Shape into balls and chill again. Melt chocolate chips and paraffin together, then dip balls into mixture. Chill again. Makes about 80.