8 oz. macaroni
1/3 stick butter
12 oz. sharp cheddar cheese grated
4 eggs
2 1/2 c. milk
3/4 tsp. salt

Grease a 2 quart casserole dish. Cook macaroni according to directions on package. Drain. Pour macaroni back into pot and add butter. After butter melts, alternate layering macaroni and grated cheese (saving some for top) in the greased dish. Beat eggs, milk and salt. Pour mixture over macaroni and cheese. Bake at 350 degrees for 45 minutes.