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NORWEGIAN KAVLI CRACKERS | |
1 box Kavli Wafers thin Mix: 1 c. butter melted 3/4 c. grated parmesan cheese 1 tbsp. Beau Monde seasoning 1 tbsp. (heaping) plus 1 tsp. parsley flakes Place Kavli wafers on cookie sheet, brush mixture over wafers. Bake 5 minutes in 350 degrees oven. While still warm, cut wafer in half lengthwise (you will have two thin strips) with a large bread knife. Keeps well in wax paper lined sealed tins. |
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