NORWEGIAN KAVLI CRACKERS 
1 box Kavli Wafers thin
Mix:
1 c. butter melted
3/4 c. grated parmesan cheese
1 tbsp. Beau Monde seasoning
1 tbsp. (heaping) plus 1 tsp. parsley flakes

Place Kavli wafers on cookie sheet, brush mixture over wafers. Bake 5 minutes in 350 degrees oven. While still warm, cut wafer in half lengthwise (you will have two thin strips) with a large bread knife. Keeps well in wax paper lined sealed tins.

 

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