1 env. Lipton onion soup
1/4 c. olive oil (no Crisco)
1/2 c. melted butter (no butter)
1/4 tsp. pepper
1/4 tsp. parsley, dried
2 lbs. potatoes, quartered

Mix all above in oven-cooking bag. Can use more potatoes and parsley. Turn bag around a few times to coat potatoes. Secure bag and place in 9x13 inch pan. Cut 6 slits in top of bag. Bake at 400 degrees for 1 hour or however you like them.