| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for pickle floating
Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for ...
Soak whole cucumbers weighted down ... to cover the pickles. This is a cold ... heated. Sealing is unnecessary. Vinegar may be kept and re-used.
Chunk large and prick small ... strong enough to float an egg. Must be in ... liquid and pack pickles in jars. Cover with hot ... minutes. Makes 10-12 pints.
Let stand 7 days weighted ... and wash. Cut pickles so alum can get in; ... with boiling vinegar and seal. Cold pack 10 minutes so sealed good.
5. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
Wash and soak whole cucumbers in salt water for 14 days. Use stone jar or churn. Remove, rinse and slice in fourths (or smaller pieces). ...
Soak whole cucumbers in brine of salt and water so cucumbers are covered. Let stand 14 days. Remove from water and cut in chunks. Soak ...
Merle has been making these pickles for many years, and we ... off anything that floats to the surface. Drain the ... them!! 's son in law, Dave
To assure a good pickling ... water. Egg will float to the top when brine ... be used for pickles, sauerkraut, corn, beans. To ... or decrease this recipe.
10. PICKLED FISH
3 cups salt to 1 gallon water floats an egg. Steak fish, cut ... spice. Pour on fish in jars. Keep fish cold. Ready to eat in week or ten days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables